“خاله بی بی آش” (Khaleh Bibi Ash) is a Persian soup that is traditionally made in the city of Isfahan, Iran. It is a thick and hearty soup that is typically made with lamb, chickpeas, and noodles, and is flavored with a variety of spices such as turmeric, cinnamon, and cumin. Some versions of the soup also include vegetables such as carrots and potatoes. It is a popular dish in the Isfahan region and is often served during the winter months as a warming and nourishing meal.
Here is a recipe for Khaleh Bibi Ash that serves 6-8 people:
Ingredients:
- 1 pound lamb stew meat, cut into small pieces
- 1 cup dried chickpeas, soaked overnight
- 1 cup noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 tablespoon tomato paste
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- Salt and black pepper, to taste
- 6 cups water
- 1/4 cup vegetable oil
For garnish:
- Fresh herbs such as parsley or cilantro
- Fried onions
Instructions:
- In a large pot, heat the oil over medium heat. Add the lamb pieces and sauté until they are browned on all sides.
- Add the chopped onions and garlic and sauté until they are soft and fragrant.
- Add the tomato paste, turmeric, cinnamon, and cumin and stir to combine.
- Add the soaked chickpeas, carrots, and potatoes and stir to coat the vegetables and meat with the spices.
- Add the water, salt, and black pepper and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
- Add the noodles to the pot and stir to combine. Cover the pot and continue to simmer for an additional 30 minutes, or until the noodles and vegetables are tender.
- Taste and adjust the seasoning as needed.
- To serve, ladle the soup into bowls and top with fresh herbs and fried onions.
Note: If the soup is too thick, you can add more water until it reaches the desired consistency.
Enjoy your delicious Khaleh Bibi Ash!
what is special about it
“Khaleh Bibi Ash” or “Aunt Bibi Ash” is a figure in the Persian Jewish community, particularly in Iran. She is known for her culinary expertise, particularly in the preparation of traditional Persian Jewish dishes.
Aunt Bibi Ash is an important cultural icon in the Persian Jewish community, as she represents a connection to their roots and heritage. She has been featured in numerous cookbooks and television programs, and her recipes are highly regarded and sought after by both Persian Jews and food enthusiasts.
Aunt Bibi Ash’s dishes are known for their rich flavors, unique blend of herbs and spices, and use of traditional ingredients such as pomegranate molasses, barberries, and saffron. Her recipes often reflect the influence of Persian and Jewish culture, incorporating ingredients and techniques from both.
Overall, Aunt Bibi Ash’s culinary skills and knowledge have contributed to the preservation and celebration of Persian Jewish cuisine, which is an important part of the cultural heritage of the Persian Jewish community.