Intro: Aloo Gobi is a classic North Indian dish that is made with potatoes and cauliflower cooked in a flavorful blend of spices. This popular vegetarian dish is not only delicious but also easy to prepare at home. By following this step-by-step recipe, you can make perfect Aloo Gobi Sabzi that will impress your family and friends.
Ingredients:
- 2 medium-sized potatoes, peeled and chopped into small pieces
- 1 small cauliflower, cut into small florets
- 1 onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, finely chopped
- 2-3 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- Salt to taste
- Fresh cilantro leaves for garnish
Step-by-Step Recipe:
- Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
- Add chopped onions and sauté until they turn translucent.
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute or until the raw smell goes away.
- Add the chopped potatoes and cauliflower florets. Mix well.
- Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well and cook for 5-6 minutes, stirring occasionally.
- Cover the pan and let the vegetables cook for 10-12 minutes or until they are tender.
- Add garam masala powder and mix well.
- Garnish with fresh cilantro leaves and serve hot with chapati or rice.
Tips:
- Cut the vegetables into small pieces to ensure they cook evenly.
- Do not overcook the vegetables, as they will turn mushy and lose their texture.
- Adjust the amount of spices and chilies to suit your taste preferences.
- You can also add tomatoes or peas to the sabzi for added flavor and nutrition.
By following this recipe, you can make perfect Aloo Gobi Sabzi that is sure to impress your family and friends. Serve it with hot chapati or rice for a delicious and satisfying meal.
